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Barbecues
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• Design nomad grill• Double grid stainless steel• Large cooking surface• Drip cup TECHNICAL FEATURESRef 560081010701Energy : CharcoalMaterial: All stainless steelFinish: BrightCooking surface (L/D): 440 x 290 mmProduct dimensions (H/L/D): ...
Eno
... convenience of hassle-free barbecuing for two. Compact and Sturdy: The Sea-B-Que Small by Dickinson is a compact, robust barbecue designed for two people. Its rollaway hood is equipped with easy-to-use knobs, ensuring ...
Dickinson Marine
All models convert to table top grill. 189 sq. in. grill cooking surface. 130 sq. in. griddle surface on top of lid. 12,000 BTU rating. Use with a 1lb propane tank (not included.)
he Kuuma Stow N' Go 125 Gas Grill is a compact grill that offers quality construction and convenient portability. Its compact size is perfect for when space is at a premium. Stow N' Go grills can be easily transported and can also be ...
Kuuma Products(formerly Force 10)
Our nautical charcoal barbecue born from the experience of a fisherman, a cook and an expert barbecue manifacturer. Charcoal braziers with ventilation holes, unique feature: the removable stailess ...
230V electric compact bbq Completely made of 316 stainless steel boat grill
Techimpex
Our time tested original charcoal Marine Kettle® grill now has a hinged lid. Made in the U.S.A., it is meticulously crafted of 100% 18-8 mirror polished stainless steel for maximum corrosion resistance. Our rotating design allows you ...
Magma
No more batch grilling with 35% more cooking surface than Kenyon’s other portable grills, for bigger family-sized meals. Simply plug it in and twist the knob to get grilling. The actual cooking temperature exceeds 550˙F without flare-ups. ...
Kenyon International, Inc.
Built-in stainless steel stove with lava stones and electric grill at 2400 Watt - 220 V.
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A barbecue is used to grill foods over charcoal, an electric element or a gas burner.
ApplicationsThese devices are found primarily on recreational craft, whether designed for day outings or offshore cruising.
TechnologiesBarbecues can be hung from a pulpit rail or other deck structure such that they represent no fire danger to the vessel from flashback or flying embers. Some have covers which can be closed rapidly in case of gusty winds.
Electric models cook food placed on the grill using a 220 V resistance element. They can be used only in port or on vessels with a generator set. Charcoal barbecues are of the familiar home variety. They should be used only on deck, preferably hung outboard from a leeward rail. Gas versions also constitute a significant fire hazard and should only be used on deck. They usually run on propane or butane.
Some barbecues cook food over stones heated by electricity or gas.
Choice depends primarily on heat source. While electricity offers certain safety advantages, it consumes large amounts of power and can be used only in certain conditions. Gas has the advantage of being available almost everywhere and is less dangerous than charcoal, which can burst, sending embers flying.
- Tasty, healthful cooking
- No interior smoke
- Potential fire hazard
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