Many yacht chefs are passionate about their workspace, they prefer to work with the best equipment available. First and foremost, the galley is a technical space, designed to facilitate one of the most important on-board activities: eating. Good looking food is a good thing, but nothing beats freshness. Of all the galley factors to consider, chefs agree that storage is important, but refrigeration is crucial.
APPLICATION
Thanks to years of experience in supplying high-quality HVAC and refrigeration in the maritime sector, Heinen & Hopman has developed a stainless steel fridge cabinet as well as a stainless steel freezing cabinet. Sloping walls and floors, shutters, special-made doors, shelves; all desires can be taken into account.
Unique advantages
Directly connected to the onboard network
Extra thick wall which reduces heat and sound transfer to a minimum (whispering) and improves performance in galleys and other locations, improving energy efficiency
Insulation (PIR) walls have a higher thermal performance, these are flame and smoke resistant
Full-height LED lighting in the entire cabinet
Shelves vertically adjustable every 12,7mm (½”)
Optimal air circulation and therefore longer shelf life products
Optimal design resulting in a large net cabinet volume
Refrigerant R449a non-flammable and low GWP
In line with very high quality in the yachting industry.