Ship oven MSCC 5Senses 61

electric

Fully automatic SelfCooking Center® 5Senses Functions: - SelfCooking Control_ with 7 cooking modes: Meat, Poultry, fsh, side dishes, egg dishes, baked products, Finishing® - HiDensityControl - patented distribution of the energy in the cooking cabinet - Efficient LevelControl® ELC®- Mixed loads with individual rack monitoring and load-specific time adjustment for every rack - Combi-Steamer mode with 3 modes: Steam 30°C-130°C, Hot air 30°C-300°C, Combination of Steam and Hot air 30°C-300°C - ClimaPlus Control® - humidity measured, set and regulated to one percent accuracy - Delta-T cooking for gently cooking large joints - Automatic Finishing® processes for plated banquets, buffets, à la carte etc. Operation: - Self-teaching operation, adapts to actual usage - MyDisplay - Self-configurable, user-specific operation display (images, text, etc) - TFT color monitor and touch screen with self-explanatory symbols for ease of use - Central dial with ’Push’ function to confirm settings - User-specific variable operating and program lock (3-stage) - Online help function, operating manual and application manual