Floating restaurant

Faced with the demand for beaches/restaurants due to demographic pressure, we wanted to respond with an innovative approach. On a float conceived and designed by Seafloatech, we collaborate with architectural firms to propose beaches/restaurants in line with current trends. The Seafloatech Delta below was designed in collaboration with Saint-Tropez beach specialist Allain Chauvet. The beach/restaurant concept emerged as the ideal solution for seaside communities and hotels that have no real beaches, are inaccessible or too small to exploit. The rectangular and circular models were designed in collaboration with Metropolis for a beach in Sochi. Although the module may look impressive, it is attached using a single Seafloatech Pod, as each Pod is sized and therefore adapted to suit what it is to moor. The architecture of the beach/restaurant modules is different, depending on the needs of each and their location.